Discover the time-tested Vedic traditions behind every single product we bring to your table.
We work directly with indigenous pasture-raised Gir cows fed on organic fodder and medicinal herbs. Unlike commercial dairies that use cream separators and high heat, our authentic A2 Bilona Ghee is prepared by first setting whole milk into nutrient-rich curd, hand-churning it bi-directionally with wooden churners (Bilona), and slow-melting the resulting golden butter over a traditional wood fire.
This ancient Vedic method retains fat-soluble vitamins (A, D, E, K), Omega fatty acids, and butyric acid that support deep cellular healing, immunity, and digestive health.
Modern industrial expeller oils generate extreme friction heat up to 200°C, destroying natural antioxidants and requiring chemical solvents for bleaching. Our wooden cold-press method uses traditional wooden pestles that rotate at low RPM. The oil retains its natural aroma, natural gum, deep flavor, and high nutritional integrity.